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We are a social enterprise that seeks to highlight the work of women in coffee.

We want to close the gender gap in the coffee sector.

There are two ways to buy coffee:

Direct deal: We negotiate the price and pay the producer, ensuring quality.

Exporter: We buy from an exporter, ensuring production by women.

Altitud Masa Madre

The bread served during our experiences is crafted by Altitud Masa Madre, an artisan bakery in Cusco specializing in naturally fermented sourdough.

Each loaf is prepared using traditional sourdough techniques, respecting long fermentation times and carefully selected ingredients to achieve authentic flavor and texture.

Collaborating with local producers and artisans is an essential part of our philosophy. We believe the most meaningful experiences are created together with the people who keep the region’s culinary culture alive.

Mercado San Pedro

At Sacred Valley Experiences, we believe that details make the difference.

That is why we collaborate with local producers, artisans, and creators from Cusco and the Sacred Valley to bring every experience to life. From artisan bread and specialty coffee to fresh fruits, Andean textiles, handcrafted candles, wooden tables, photography, and printed elements.

Each piece, object, and flavor comes from people who live and create in this land. In this way, we not only offer a carefully curated and authentic experience, but also support the local talent and traditions that are part of the living culture of the Andes.

The fruits served in our experiences are carefully selected at the traditional San Pedro Market in Cusco, where farmers from the Sacred Valley bring fresh seasonal produce every day. This bustling market is renowned not just for its vibrant colors and aromas, but also for the rich variety of fruits that reflect the diverse microclimates of the region. Visitors can expect to find everything from sweet, juicy mangoes to tart local berries, showcasing the unique flavors of Peru. Each fruit tells a story of hard work and dedication, as farmers take pride in their harvests, ensuring that only the best reaches the market. For those who appreciate fresh, high-quality ingredients, this is truly a paradise of flavors that enhances the culinary experiences we offer.

The ponchos and textiles used in our experiences are crafted by artisan weavers from the Sacred Valley, who preserve traditional weaving techniques passed down through generations.

Each piece is handmade using natural fibers and designs inspired by Andean heritage. These textiles not only add warmth and beauty to the experience but also represent an essential part of the region’s cultural identity.

By collaborating with local artisans, we support the preservation of their traditions while sharing the cultural richness of the Andes with our visitors.

Carpenters from the Sacred Valley

The wooden tables used in our experiences are crafted by artisan carpenters from the Sacred Valley, using natural woods and traditional woodworking techniques.

Each table is designed to harmonize with the Andean landscape, combining functionality, simplicity, and noble materials. The wood brings warmth and natural beauty, becoming an essential part of the experience.

By collaborating with local workshops, we work with unique handcrafted pieces while supporting artisans who continue the woodworking traditions of the region.

Artisan weavers from the Sacred Valley